Restaurants · 94 of the best in Greek Islands
Greek island food: what to eat where
The back story
About Greek island food: what to eat where
Every island has its own specialities, shaped by its soil, sea and history.
The Cyclades
Santorini: fava, cherry tomatoes, white aubergines and Assyrtiko wine. Naxos: graviera and kitron. Sifnos: revithada and mastelo. Mykonos: kopanisti cheese and louza. Folegandros: matsata pasta.
Crete
Olive oil, wild greens, dakos, cheeses, snails and raki.
Ask what the island grows, and order that.
Fish
Fresh fish is sold by weight; ask the price before ordering.
Our advice: eat at least one meal in a mountain village, ask what is local and seasonal, and try the island’s wine.
Why it's on our list
- Eat what the island grows
- Ask for the fish price by weight
- Try local wines
Opening hours, prices and seasonal openings change, so please check with Greek island food: what to eat where before you go.