The back story
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The back story
Aegina: pistachios, temples and Greece’s first capital
The closest island to Athens: a busy harbour town, the Temple of Aphaia, pistachio orchards and fish tavernas at Perdika.

Island guide · Aegina, the Saronic Gulf
Aegina is the nearest real island to Athens, under an hour by fast boat, with a lively harbour town, one of the finest temples in Greece, pistachio groves and a working, unpretentious character.
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The back story
The closest island to Athens: a busy harbour town, the Temple of Aphaia, pistachio orchards and fish tavernas at Perdika.
A lived-in harbour
The island’s capital and port, with a busy waterfront of cafés, fishing boats, pistachio stalls and neoclassical houses.
The fish-taverna village
A fishing village in the south-west, with a waterfront of fish tavernas and boats to the islet of Moni.
The busiest beach resort
The main beach resort on the east coast, close to the Temple of Aphaia.
A Doric masterpiece among the pines
A well-preserved Doric temple of around 500 BC on a pine-covered ridge, with views over the Saronic Gulf.
Pilgrims and a ghost village
The great modern church of Agios Nektarios, a major pilgrimage site, and the ruined medieval capital of Paleochora on the hill behind.
Greece’s first capital
The neoclassical building in Aegina Town that served Ioannis Kapodistrias when Aegina was the first capital of modern Greece in 1828–29.
The Temple of Apollo hill
The archaeological site of Kolona, with the last standing column of the Temple of Apollo, and the island’s archaeological museum beside it.
A sculptor’s studio
The former home and studio of the sculptor Christos Kapralos, near the town, with his works in stone, wood and bronze.
Clear water by boat
A small wooded islet off Perdika with a pebbly beach and clear water, reached by boat in a few minutes.
Calmer west-coast sand
Sandy, shallow beaches on the west coast between the town and Perdika, with tavernas.
Seafood by the water in Perdika
A fish restaurant on the waterfront at Perdika, known for its location by the sea and its seafood.
Feet almost in the sea
A family-run traditional taverna at Marathonas, open for lunch and dinner by the sea.
Pistachio sweets since 1958
A historic patisserie in Aegina Town, making sweets and ice cream since 1958.
The island’s five-star
A five-star resort and spa by the sea near Perdika, which describes itself as the only five-star hotel on Aegina.
Elegant and calm
An elegant guest house with a garden on the edge of Aegina Town, near the Temple of Apollo.
The island’s famous nut
Aegina’s pistachios, a protected local product, sold roasted, salted, as spreads and in sweets on the quay and in shops.
Bus or a small car
Island buses run from the harbour to Agia Marina, Perdika and the Temple of Aphaia; car and scooter hire is available in town.
Under an hour from Piraeus
Fast boats from Piraeus reach Aegina in roughly 40 minutes, and conventional ferries in a little over an hour.
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