In depth 1
Our in-depth guides.
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The back story
Greek island food: what to eat where
Island by island: Santorini fava and tomatoes, Naxos cheese, Sifnos clay-pot dishes, Cretan cooking and more.
94 of the best · Greek Islands, Greece
Where to eat in the Greek islands
Grilled fish on the quay, clay-pot dishes, caldera tasting menus and mountain tavernas.
Our 94 favourites, listed A–Z · Updated October 2026
What's onThis week in Greek Islands
Insiders' picks
Three of our favourites from this list, vetted by people who know and love the Greek islands.
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Worth the queue
Kiki’s Taverna
A tiny hillside taverna above Agios Sostis, with a charcoal grill and a counter of salads; no reservations.
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Santorini on a plate
Selene
A pioneer of Santorini fine dining, cooking with the island’s tomatoes, fava, capers and white aubergines.
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One of the Cyclades’ great tables
Cantina
A sought-after restaurant on the rocks below Kastro, built on the island’s fish and produce.
The full list: Restaurants, A–Z
Neighbourhood
The Cyclades 67
Restaurants in the Cyclades.
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Fish by the little harbour
Aliki Restaurant
A family restaurant by the sea in the fishing village of Aliki, with traditional dishes and fresh fish.
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Dinner over the caldera
Argo
A long-running caldera-view restaurant in Fira, with Greek and Mediterranean cooking, seafood and sunset tables.
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Lunch among the vines
Aroma Avlis
A courtyard restaurant at the Artemis Karamolegos Winery, pairing island produce with the estate’s wines.
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Long lunches on the sand
Avli tou Thodori
A restaurant on Platis Gialos beach where Greek cooking meets a modern style.
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Naxos’ most praised table
Axiotissa
A countryside taverna cooking Naxian meat, cheese and vegetables with flair.
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Ouzo among the caiques
Barbarossa
A harbourside ouzeri on Naoussa’s old port, serving fish and meze since the 1960s.
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From its own farm
Barriello
A contemporary Greek restaurant in Trypiti with seasonal cooking and ingredients from its own farm.
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Breakfast over the Old Port
Blu Blu Mykonos
A café, restaurant and cocktail bar with panoramic views of the Old Port, from breakfast and brunch to cocktails.
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One of the Cyclades’ great tables
Cantina
A sought-after restaurant on the rocks below Kastro, built on the island’s fish and produce.
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Sunset at Agios Georgios
Captain Pipinos
A family-run seafood taverna on the water at Agios Georgios, Antiparos, with sunset views towards Despotiko.
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Parikia across the bay
Crios
A stylish restaurant facing Parikia across the bay, made for sunset drinks and dinner.
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Lunch at the end of a dirt road
Fokos Taverna
A lone taverna above a wild north-coast beach, far from the south-coast crowds.
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On the Pollonia waterfront
Gialos
Fresh fish and Greek dishes at tables looking over the boats of Pollonia.
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The fish lovers’ choice
Halaris
A family ouzeri on the quay of Piso Livadi, known for perfectly grilled fish and seafood.
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Since 1973
Heronissos – O Fyssas
A family fish taverna at remote Heronissos, grilling the catch from its own boats since 1973.
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Looking across to Delos
Hippie Fish
A beachfront seafood restaurant at Agios Ioannis, with the sacred island of Delos on the horizon.
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Above the harbour
Hygge
A terrace in Ano Syros looking over Ermoupoli, with seafood, meze and local wines.
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Once there was a little boat
Itan Ena Mikro Karavi
Inventive Mediterranean dishes in a pretty courtyard in town.
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Honest food in Fira
Kapari Taverna
A family-run taverna in Fira with traditional dishes at fair prices.
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Worth the queue
Kiki’s Taverna
A tiny hillside taverna above Agios Sostis, with a charcoal grill and a counter of salads; no reservations.
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Fifty years on Ornos beach
Kostantis
A family restaurant on Ornos beach, run by the same family for about fifty years.
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Mountain lunch
Lefteris
A flower-filled veranda in Apiranthos serving the hearty food of inland Naxos.
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Cosy in the lanes
Lord Byron
An atmospheric favourite in Chora with Greek and Mediterranean dishes at fair prices.
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Every table faces the caldera
Lycabettus
A cliffside restaurant below Oia with terraces arranged for uninterrupted caldera views.
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Dinner at Platis Gialos
Maiolica
A Mediterranean restaurant at Platis Gialos, the long sandy beach on the south coast.
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Revithada and mastelo
Manolis
A taverna by Vathi bay known for the island’s slow-cooked clay-pot dishes.
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Seafood in Piso Livadi
Markakis
A fish taverna in the harbour village of Piso Livadi on the east coast.
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A Greek taverna north of town
Mathios Tavern
A Greek taverna near Agios Stefanos, north of Mykonos Town.
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Nobu Matsuhisa in the Cyclades
Matsuhisa Paros
Nobu Matsuhisa’s Japanese fusion cooking with Aegean ingredients, near Naoussa.
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Octopus by the cove
Medusa
A taverna on the rocks above the cove of Mandrakia, known for grilled octopus and meze.
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Meze in the lanes
Metaxi Mas
A much-loved taverna in the old-town lanes for sharing meze and grills.
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The locals’ favourite
Metaxy Mas
A hillside taverna inland, recommended by locals for generous Greek and Cretan-influenced cooking.
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Fish in the old lanes
Nautilus
A seafood restaurant in the Lakka quarter of Mykonos Town, with fresh fish, pasta and cocktails.
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Simple food by the sea
Nikolas Taverna
A family taverna with tables almost on the beach at Agia Anna.
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Seafood with a twist
Nostos Seafood Experience
A seafood restaurant in Adamas with Greek cooking given a modern twist.
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Farm to table, joyfully
O! Hamos!
A rustic, cheerful taverna near Adamas cooking produce from the family farm.
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Modern seafood plates
Omega3
A small, much-praised spot for modern seafood small plates and wine, steps from the sand.
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Mykonian farm cooking
Rizes
A farmhouse restaurant outside Ano Mera serving the island’s own recipes and produce.
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Sunset at the old port
Roca
Home-made Greek food from local ingredients at the old port and yacht marina, five minutes’ walk from town.
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Santorini on a plate
Selene
A pioneer of Santorini fine dining, cooking with the island’s tomatoes, fava, capers and white aubergines.
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Matsata with rabbit
Sinadisi
A rural taverna in Ano Meria serving matsata with local meat or rabbit.
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Cooked by the volcano
Sirocco
A beach restaurant where dishes are slow-cooked in pots buried in the hot sand.
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Dinner in a sea cave
Spilia
A seafood restaurant built into a natural cave at the water’s edge near Kalafatis.
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Rooftop taverna in Fira
Stani
A family taverna on a rooftop in Fira, with traditional Greek dishes and a view across to the caldera.
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A garden table in Parikia
Stou Fred
A charming garden restaurant where French technique meets Parian produce.
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Dinner facing the sunset
Sunset on the Beach
A beachfront restaurant with a Greek kitchen on Agios Prokopios, facing the sunset.
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Where the name says it all
The Locals
A Greek restaurant in Naxos Town with home-style island cooking.
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Traditional by the windmills
The Mills
One of the oldest restaurants on Ios, serving traditional food near the windmills.
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Dinner facing the Portara
The Naxos Apothecary
A stylish restaurant and wine bar with a terrace facing the Portara.
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Sifnian home cooking
To Kelari
A small taverna in a quiet corner of Kato Petali with all the traditional dishes of Sifnos.
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From the family’s own land
Vassilis Tavern
A village taverna near the kouros of Melanes, cooking produce from the family’s farm.
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Modern cooking in Parikia
Yucca
A restaurant in Parikia with modern Greek and Mediterranean cooking based on fresh ingredients.
Hydra & the Saronic 17
Restaurants on Hydra and the Saronic Gulf.
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Sunset over Kamini harbour
Kodylenia’s
A taverna above the little harbour of Kamini, known for fish and the sunset.
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Feet almost in the sea
Manitas sto Kyma
A family-run traditional taverna at Marathonas, open for lunch and dinner by the sea.
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Seafood by the water in Perdika
Nontas
A fish restaurant on the waterfront at Perdika, known for its location by the sea and its seafood.
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Fish by the sea
Orloff
A Greek and Mediterranean restaurant by the sea between Dapia and the Old Harbour, known for fish.
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The oldest taverna on the island
Patralis
A fish taverna in Kounoupitsa that calls itself the oldest taverna on Spetses.
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Fish in Kamini
Taverna Christina
A simple family taverna in Kamini, with fresh fish and Greek dishes.
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Home cooking on the beach
Taverna O Petros
A taverna on the beach at Megalo Neorio with traditional Greek home cooking.
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Modern Greek by the sea
Téchnē
A restaurant and social space in a restored building on the coastal path west of the harbour, with modern Greek cooking and sea views.
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Under the old trees
Xeri Elia (Douskos)
A long-running taverna on a leafy square in the lanes behind the harbour.
Crete 0
Restaurants in Crete.
The Dodecanese 0
Restaurants in the Dodecanese.
The Ionian 0
Restaurants in the Ionian.
Cafés & sweet things 9
Breakfast, coffee, pastries and ice cream.
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Pistachio sweets since 1958
Aiakeion
A historic patisserie in Aegina Town, making sweets and ice cream since 1958.
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Loukoumades in Oia
Foodini
A casual spot in the heart of Oia for breakfast, street food, loukoumades (Greek doughnuts) and ice cream.
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A green courtyard in Fira
Pelican Kipos
A garden café and wine restaurant in the centre of Fira, open from morning coffee to dinner.
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Breakfast and cakes in Chora
Rendezvous
A café in Naxos Town for breakfast, coffee, cakes and ice cream.
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A meeting point in Filoti
The Old Cinema
A café and taverna in the heart of Filoti, the mountain village below Mount Zas.
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Breakfast and crêpes in Oia
Vitrin
A small café-crêperie in Oia for breakfast, coffee, crêpes, waffles and ice cream, with a view.
