Restaurants · 94 of the best in Greek Islands
Selene
Santorini on a plate
About Selene
Selene has shaped modern Santorini cooking for decades, building its menus on the island’s distinctive produce, from cherry tomatoes and fava to capers and white aubergines, paired with volcanic wines. It is now in the village of Pyrgos. Book for a special evening.
Why it's on our list
- Island produce
- Volcanic wine pairings
- Special occasion
Opening hours, prices and seasonal openings change, so please check with Selene before you go.