Island guides · The Islands

Rizes

Traditional restaurant·Ano Mera·€€

Mykonian farm cooking

About Rizes

Rizes means roots, and the cooking is all about the farming island Mykonos used to be: local cheeses such as kopanisti, louza cured pork, slow-cooked meats and garden vegetables. It is a relaxed, family-style evening away from the glamour of town.

Why it's on our list

  • Local recipes
  • Mykonian cheeses and louza
  • Away from the crowds

Opening hours, prices and seasonal openings change, so please check with Rizes before you go.

Location

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